Eagle Bun Divider System
Eagle Bakery Equipment Bun Divider System features a dough piece scaling range of 7/8 to 7 ounces or more, creating a wide range of product possibilites. Scaling is controllable and consistent over the enitre service life of the machine.
Divider
- Simple design with very few moving parts virtually eliminating unscheduled down time
- Dividing Speeds from 35 to 120 cuts per minute (utilizing our patented cut off system)
- Programmable Recipe Management
- Superb Accurate scaling
- No mineral oil required for operation
- Consistent scaling over entire service life
- Mounts on same footprint as existing K-Head
- Minimizes dough shear and work aging
- Touch screen control for recipe management
- Available in 4 and 6pocket dividers
- Dough piece scaling range 7/8 to 7 ounces plus
- Low noise level (averages less than 80 dB)
- Sanitary metering pump
- SEW Eurodrive motors and gear box provide reliable mechanical efficiency
- PIAB vacuum system
- Proven service life of 15 years plus, with proper maintenance
- Electronic Knife Drive eliminates mechanical timing between rounder and Pan-O-Mat
- Clean-in-place (C.I.P.) system
- Available in standard and high output systems
Electrical
- Stainless Steel Main Enclosure
- Processor - Allen Bradley
- Touch Screen Operator Interface
- A/C Inverter Drives for:
- Auger
- Developer
- Metering Pump
- Cut Off Knife
- Rounder
- Pan-O-Mat
Options Available
- Adjustable Tilting Rounder Bar Mount
- UHMW variable speed stripper wheel
- Remote Speed Control Station
- Custom Length Bed & Bars
- ZigZag Board
- Sifter
- Rotary Gate
- Eagle TRS Rounding System
