Electric Dough-Flow
Eagle Bakery Equipment Electric Dough Flow was designed to be cost effective by operating with all existing bun dividers and is standard with the Eagle Bakery Equipment Bun Divider. Its innovative design eliminates hydraulic oil and utilizes the same time-proven auger and developer paddle technology to homogenize and de-gas the dough. With the Eagle Bakery Equipment Electric Dough Flow, a product will be consistent from the beginning to the end of the dough. In addition, you have the ability to contriol final dough development prior to scaling. These features relate to immediate cost savings.
Electric Doough-Flow
- Remote Operator Panel
- Adaptable to any existing divider
- Precise RPM Control on Auger and Developer
- LED Digital readouts on control panel
- PIAB Vacuum System
- Proximity Switch for K-Head Hopper Control
- Cornerless Hopper design
- Available in standard and high output
Electrical
- Stainless Steel Enclosure
- Stainless Steel Remote Operator Enclosure
- A/C Inverter Drives for:
- Auger
- Developer
Options Available
- K-Head mount for 4 or 6 piston
- Mounts available for your specific equipment
